spaghetti is a long, thin, solid pasta. A traditional Italian food. Rgular spaghetti is made by miled wheat and water, but Italian spaghetti is made from derum wheat semolina and other kinds of flour.

An emblem of Italian cuisine, spaghetti is frequently served with tomato sauce, which may contain various herbs, (especially oregano and basil), olive oil, meat, or vegetables. Other spaghetti preparations include amatriciana or carbonara. Grated hard cheeses, such as Pecorino Romano, Parmesan and Grana Padano, are often sprinkled on top.


There are also different types of spaghetti. The most common ones are, penne, fusilli, rotini, and macroni.
Penne

Fusilli

Rotini

Macaroni
How to make spaghetti